Vilde Chaya - wild spinach |
Ricardo |
After
a very nice breakfast of fresh fruit, omelette with chaya (Mexican spinach), orange
juice and coffee, we headed by van to visit Uxmal which was the star of last
night’s show. By day, it is an imposing site! Check
this link for historical details: Uxmal
The
Pyramid of the Sorcerer is an unusual oval shaped pyramid which, according to
legend, was built by a dwarf in one day. Personally, I think that’s a tall story...
Our
special guide Ricardo led us around and, between him and Luis, we learnt all
about the various structures, the mathematical interpretations and the Mayan
legends. They were apparently quite big on erotica combined with blood letting.
The rain god Chaac dominates the site and we saw him from every angle.
We also spotted a woodpecker and evidence of his work! And Luis pointed out the tourist tree, so called because it is always red and peeling...
Of
great interest was the sport section where two sides, using only elbows and
hips, attempted to send a ball through a vertical hoop. Apparently the captain
of the losing team was beheaded as a sacrifice.
Back
in the van to the market at Oxkutzcab which was, as most markets are, full of
local fruit and products and great for people watching.
From
there to the caves at Loltun where they just today switched on the new sound
and light show at the first section. Our special guide Pablo made it clear that
he expected a tip at the end. Very interesting caves but, as some of my readers
may recall, I don’t fare well below ground…
Finally
we mounted the bikes for a 21km spin on rolling hills- flanked by orchards and,
apparently, inhabited by wild animals - to the Chocolate Museum which would be
our reward for a “huge” day of climbing up and down Mayan structures, slipping
and sliding and climbing in the caves and just a little bit of cycling. The
Museum was established a few years ago by a very wealthy Belgian chocolatier
and is quite interesting. We had some chocotherapy at the end of the tour
drinking traditional Mayan “hot chocolate” and sampling some chocolate per se,
some with chili which I think I can buy back home.
inner
tonight at the Flycatcher where our hosts prepared meatballs.
TIN TIN KI!!
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